---------- exported from cookworks for meal-master, v7.0
title: orange honey butter
categories:
servings: 50
3 lb unsalted butter
8 lb honey
2 lb light brown sugar
1 1/2 t cinnamon
3/4 c brandy
2 t lemon zest
1/3 c orange zest
combine butter, honey, brown sugar, and cinnamon in a mixer bowl
process at medium-low speed until well blended and fluffy
add brandy, lemon zest, and orange zest-mix well
spoon into a pastry bag, fitted with a large star tip
pipe rosettes onto parchment or waxed paper
chill until firm
serve slightly chilled or at room temperature
-----
*****
Admin commands: send to:
[email protected]
Unsub from the list: unsubscribe recipelu
Change to digest: set recipelu digest
*****
