Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Sauces Relishes
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c Loosely packed fresh
-basil leaves
1/2 c Sweet butter, softened
1 t Freshly grated lemon zest,
-or to taste
In a saucepan of boiling water blanch the basil for 2
seconds. Drain the basil well, pat it dry, and in a
food processor blend it with the butter, the zest, and
sat to taste until the mixture is smooth. Let the
basil butter stand, covered tightly with plastic wrap,
in a cool place for 1 hour or, chilled, overnight.
Serve the lemon basil butter with steamed vegetables
or grilled meats and fish. Makes about 2/3 cup.
