*  Exported from  MasterCook  *

                          DIXIE PECAN BUTTER*

Recipe By     :
Serving Size  : 12   Preparation Time :0:00
Categories    : Desserts

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1       lb           Shelled pecan halves
  3       tb           Butter
  2       ts           Salt
    1/2   ts           Soy sauce
  1       tb           Honey

 Heat butter in a large cast iron skillet. Saute the pecans until they are
 toasted and butter covered. Remove form heat and cool. Dump pecans, honey,
 soy sauce, and salt into your nut mill and proceed as the directions
 indicate. Makes approx. 1 1/2 pint of delicious pecan butter. Enjoy!
 Source: Don's kitchen circa 1981



                  - - - - - - - - - - - - - - - - - -

You are viewing proxied material from tilde.pink. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.