*  Exported from  MasterCook  *

                      Green Peppercorn Butter (EB)

Recipe By     : The Electric Bread Cookbook
Serving Size  : 1    Preparation Time :0:00
Categories    : Abm                              Posted
               Spreads

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  3      tablespoons   shallot -- minced
  3      tablespoons   butter
  3      tablespoons   brandy
  2      tablespoons   green peppercorns -- chopped
  2      teaspoons     Dijon mustard
    1/2  cup           soft butter or margarine
    1/4  cup           sour cream
  1                    bouillon cube -- crushed

Saute shallots in 3 T butter until gold in color.  Add brandy and reduce by half on high heat.  Add bouillon, peppercorns, and mustard.  When cool mix with butter and cream.  Store in refrigerator.

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