Title: Old-Fashioned Apple Butter C/p
Categories: Canning
Yield: 1 Servings
2 c Apples; peeled
Cored/coarsely chopped
1 c Granulated sugar
1/2 ts Ground allspice
1/2 ts Ground cloves
Recipe by: St. Louis Post-Dispatch 11/13/95
Cook on high 6 to 8 hours, removing cover after 3 hours. Apple
butter is
done when no liquid runs from the edge of a spoonful placed in a
saucer.
Store in refrigerator. Use within a few weeks or freeze in pint
containers for longer storage.
