3 lb Apples, sliced
1 1/2 c Apple cider
1 ts Ground cinnamon
4 ts Apple pie spice
Place apples and cider in pot over medium heat. Cook, stirring
frequently, until mixture comes to a boil. Lower heat and simmer,
stirring frequently, for about 1/2 hour. Stir in spices. Continue
simmering and stirring for another 1/2 hour, or until apple slices
have disintegrated and butter is thick. Remove from heat. Transfer
to airtight containers, and store in fridge, or preserve them in jars.
