Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Can/Preserv Fruits
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 Apples -- cored and finely cho
1/2 c Apple cider
2 c Brown sugar -- firmly packed
1 1/2 ts Ground cinnamon
1 t Ground nutmeg
1/2 ts Ground cloves
Place apples and apple cider in 1 1/2-quart
micro-proof bowl. Cover tightly with plastic wrap.
Microwave on High 15 minutes. Carefully remove plastic
wrap and stir in remaining ingredients. Return to
microwave and cook, uncovered, 10 minutes more,
stirring every 2 to 3 minutes. Transfer mixture to a
blender of food processor and process until smooth.
Store in airtight container in refrigerator. Yield:
about 2 pints of apple butter FROM: RITA TAULE
(BTVC62A)
Date: 07/03/96
