Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : Breakfast Extras
Fruits
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----BILLS20086-----
1 c Fresh berries -- strawberries
- raspberries OR blueberries
3 tb Light corn syrup
1 c Butter -- softened
In 5 cup blender container or food processor, puree
berries. Press through sieve to remove seeds or skins,
if necessary; set aside. In small mixer bowl, beat
butter until light and fluffy, 1-2 minutes. Add berry
puree and corn syrup to butter. Beat at medium speed
until well mixed. Cover; store refrigerated. Let stand
at room temperature 30 minutes before serving.
