Recipe By :
Serving Size : 5 Preparation Time :0:00
Categories : Fruits
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
12 each Apples -- pref. jonathan or
2 cups Apple juice
Sugar (for measurements see
Cinnamon (for measurements
Allspice (for measurements
Cloves (for measurements se
1/2 cup Sauterne (optional)
Wash, core and quarter apples (do not peel). Combine apples and juice in lightly
oiled Crock-Pot. For each PINT of sieved cooked fruit, add 1 c. sugar, 1 tsp.
cinnamon, 1/2 tsp. allspice and 1/2 tsp. cloves; stir well. Cover and cook on
High setting for 6 to 8 hours, stirring about every 2 hours. Remove cover after
3 hrs. to allow fruit and juice to cook down.
Add sauterne for the last hour of cooking. Spoon into hot sterilized jars and
process in boiling water bath; seal. Makes about 5 (1/2 pint) jars.
