*  Exported from  MasterCook II  *

                       White Chocolate Egg Cream

Recipe By     : [email protected]
Serving Size  : 2    Preparation Time :0:15
Categories    : Godiva                           Chocolate
               Company                          Desserts
               Sauces

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  3      Ounces        White Chocolate
    1/4  Cup           Light Corn Syrup
  2      Tablespoons   Orange Juice -- freshly squeezed
                       -----Assembly-----
  2      Cups          Milk
    1/2  Cup           Seltzer

Make the white chocolate syrup:

1. Melt the white chocolate with the corn syrup and orange juice
according to the directions in the Chocolate Key. Whisk the white
chocolate mixture until completely smooth. Cool until tepid.

Assemble the egg creams:

1. Pour 1 cup of the milk into a 12-ounce glass. Top with a spritz
of seltzer so that the white foam reaches the top of the glass. Place
a spoon in the glass. Pour 3 tablespoons of the white chocolate
syrup into the glass, hitting the bottom of the spoon if possible,
and stir with quick strokes to blend the syrup into the milk
without deflating the foam. Repeat to make another egg cream.
Serve immediately.

2 servings.

PREPARATION: 15 minutes plus cooling time

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