Hot Cocoa Recipe (Non-Dairy)

    Dry cocoa
    Sugar
2 tb Powdered milk substitute
1 ds Salt; livens up chocolate flavor
    - (optional)

Just the other day I was thinking about how nice hot cocoa would be
and I decided to play around with a can of some soy product that I
bought at the health food store. It was near the mixes and baking
products. (I'm trying to remember the name, something like "Better
Than Milk" anyway, it's either a dried tofu powder or dried soy milk
or something like that)

Stir together dry ingredients in mug. Add a few tablespoons of tap
water and stir to dissolve. Add boiling water and stir.

This wasn't quite as rich and creamy as hot cocoa made with milk but
I was pretty happy with it.