Date:    Sat, 12 Nov 94 13:27:53 EST
From:    [email protected] (Julia Stone)

I just recieved my the December Vegetarian times magazine, and
it has a lot of wonderful Christmas cooking ideas!  Here is
a recipe for VEGAN EGGNOG, it is Low-fat and Low Sodium! So
here goes:


VEGAN EGGNOG

2 10-oz packages of silken regular or low-fat tofu
16 oz vanilla soymilk or rice milk
1Tbs. plus vanilla extract
1/4 cup sugar
2 Tbs. brown sugar
1/4 tsp. ground tumeric
1/2 to 1 cup rum or brandy, optional Nutmeg

In a blender or food processor, combine all
ingredients except nutmeg; blend thoroughly
stopping occasionally to scrape down sides.
Serve well chilled and dusted with nutmeg. Serves
about 8.

You are viewing proxied material from tilde.pink. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.