* Exported from MasterCook *

                          Caribbean Tea Splash

Recipe By     : Mary Lou Retton, Olympic Gold Medalist
Serving Size  : 6     Preparation Time :0:00
Categories    : Beverages

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
 4       c             Water
 4                     Lipton cup size tea bags
 1       c             Pineapple juice -- chilled
 1       c             Cream of coconut
 1       c             Ice cubes

In medium saucepan, bring water to a boil.

Remove from heat and add tea bags; cover and brew 5 minutes. Remove
tea bags and chill.

In blender, in two batches, process chilled tea, pineapple juice,
cream of coconut, and ice cubes until smooth. Serve immediately.

Yield: 48 oz

From the recipe collection of Barb @ P K

Recipe FROM: http://www.wfaa.com/gmt/index.html


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