Seeing I haven't posted in quite a while, I thought that I would post
lowfat from the Taste of Home Lowfat Country Cooking. Out of 455
recipes I only have 44 formatted. Plan on formatting the rest this
week. Hope you all enjoy these.
Combine cream cheese and spreadable fruit; spread on two slices of
bread. Top with sliced berries, making a complete blanket over the
cheese. Top each with remaining bread. In a bowl, beat egg and milk.
Heat a frying pan or griddle coated with nonstick cooking spray over
medium-high heat. Dip sandwiches in egg mixture and fry until golden
brown on both sides. If desired, serve with syrup or dust with
confectioners' sugar.
Notes: This recipe earned "most outstanding" honors in our state's
"Berry-Off" cooking contest. Strawberries make this stuffed French
toast scrumptious.
Recipe by: Leandra Holland, Westlake, California
Posted to recipelu-digest Volume 01 Number 420 by "Dorothy Tapping"
on Dec 30, 1997
