Recipe By : Austin American Statesman 7/9/97
Serving Size : 2 Preparation Time :0:00
Categories : Beverages
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cucumber, peeled, seeded and chopped
3 tablespoons mint leaves & mint spigs -- finely chopped
1 1/2 cups apple juice or still cider
1 cup lemon sorbet
1 cup ice cubes
Place the cucumber, mint, apple juice or cider, sorbet and ice in a blender,
and blend until smooth. Garnish with mint, and serve. Yield: 2 16-ounce
servings.
