1 oz Sassafras
1 oz Allspice
1 oz Yellowdock
1 oz Wintergreen
1/2 oz Wild cherry bark
1/2 oz Coriander seeds
1 oz Hops
3 qt Molasses
1/2 pt Yeast *
4 ga Cold water
Mix together the sassafras, allspice, yellow dock,
wintergreen, wild cherry bark, coriander seeds, hops
and molasses.
Cover them with boiling water, allow to stand for 24
hours, then filter, add the yeast and cold water.
The beer will be ready in twenty-four hours. Bottle
and seal.
"This is a recipe from a very old (1914) canning,
preserving and pickling book I have."
* I'm unsure if the recipe really means a HALF-PINT
of yeasties - or if it means 1/2 packet of yeast. UDD
