---------- Recipe via Meal-Master (tm) v8.02

     Title: ROSEMARY'S ROOT BEER TONIC
Categories: Beverages, Vegetarian
     Yield: 4 servings

     3 oz Sassafras Bark, dried
     2 oz Sarsaparilla, dried
     1 oz Dandelion Root, dried
     1 oz Burdock Root, dried
   1/2 oz Ground Ginger
   1/2 oz Ground Cinnamon
   1/4 oz Orange Peel, dried

 This sweet, bracing drink from Rosemary Gladstar Slick
 is reminiscent of old-fashioned root beer, due to the
 sassafras.  It has a cleansing, revivifying effect
 from the dandelion, burdock and sarsaparilla.

 Mix together all ingredients and store in a tightly
 closed container. In a large pot combine 1 quart of
 water and 4 tablespoons of dry mixture. Bring to a
 boil, cover and simmer for 15 to 20 minutes. Strain
 and sweeten with honey or stevia (also called "sweet
 herb") if desired.

 Makes about 4 cups

 Variation:  For iced tea, chill the simmered mixture,
 then dilute it with 1 quart of sparkling water.  Serve
 over ice with a twist of orange peel.

 Source: Vegetarian Times, April 1993

 Shared by: Norman R. Brown From: Bob Emert

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