1 ts Dry yeast
1/2 c Water; warm
2 c Sugar; granulated
1 qt Water; hot
4 ts Root beer extract
Dissolve yeast in 1/2 cup warm water. Dissolve sugar in 1 quart hot
water. Mix together dissolved yeast, sugar and root beer extract in
gallon jar. Fill jar with warm water and stir until all ingredients
are well combined.
Cover jar. Set in warm sun for four hours. The root beer will be
ready to drink the next day. Chill before serving.
