Boil the tomatoes, celery, pepper, and salt for about 5 minutes, and
rub through a sieve fine enough to keep back the seeds. To the tomato
juice, and pulp add the catsup, onion, and horseradish, stir well,
and put in a cold place to chill. Beat before serving, pour into
small glasses, and use as the first course at dinner or a luncheon.
Typed & MC formatted by Barb at Possum Kingdom on 8/20/98
