9 Limes
1/3 c Sugar
2 Sticks cinnamon
6 Whole cloves
1 c Water
1 l Ginger ale
Slice limes in half and squeeze out juice. Simmer
sugar, cinnamon and cloves in 1 cup of water for 10
minutes. Cool and add lime juice. Fill glasses with
crushed ice or ice cubes and fill each half-full with
lime juice mixture. Top glasses with ginger ale.
Garnish with fresh fruit.
