MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Virgin Margarita
Categories: Beverages, Citrus, Mocktail
     Yield: 4 drinks

   1/2 c  Lime juice
   1/2 c  Lemon juice
   1/4 c  Superfine sugar
          Crushed ice
          Club soda (or Squirt)
     4    Lime wedges; optional
     1 tb Kosher salt; optional

 Make the lemon-lime mixture

 YOU HAVE TWO OPTIONS HERE: on the rocks, or frozen. The
 rocks version is the easiest and least time-consuming
 way to make a virgin margarita (and, it dirties the
 fewest dishes to boot). Simply combine the lime juice,
 lemon juice, and sugar in a small pitcher, stirring
 until the sugar has dissolved.

 For Margaritaville-style frozen drinks, blend the lime
 juice, lemon juice and sugar with 4 cups of ice in a
 high-powered blender. Blend until the mixture is nice
 and slushy.

 PREPARE THE GLASSES: For a true margarita experience,
 you'll want to prepare a salted glass. This step is
 optional, of course, but it does make the glasses look
 fancy. Start by swiping one of the lime wedges around
 the rim of the glass. Then, pour some coarse salt onto a
 small plate and dip the edge of the glass into the salt,
 rolling it around until the edge is coated.

 FILL 'EM UP AND ENJOY! Next, fill each glass with the
 lemon-lime mixture. If you went with the rocks version,
 fill the glasses with about 1-1/3 cups of crushed ice,
 first. Top the drink with a splash of club soda and
 garnish with a slice of lime, if desired.

 By: Lindsay D. Mattison

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Kitchen

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