*  Exported from  MasterCook  *

                         SPICY TOMATO COCKTAIL

Recipe By     :
Serving Size  : 8    Preparation Time :0:00
Categories    : Beverages                        Low-Cal

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                    Cucumber
  6       c            Canned tomato juice
  3                    Green onions, chopped
  2       tb           Lemon juice
  1       d            Tabasco sauce
  1       t            Worcestershire sauce
  1       tb           Prepared horseradish

 Peel and grate the cucumber.  Add it to the tomato juice with the remaining
 ingredients.  Cover and refrigerate for 2 hours or overnight. Strain before
 serving.

 1 cup serving - 38 calories, 2 vegetable exchanges 9 grams carbohydrate, 2
 grams protein, 0 fat, 369 mg sodium, 447 mg potassium, 0 cholesterol.

 Source:  Am. Diabetes Assoc. Holiday Cookbook by Betty Wedman, 1986 Shared
 but not tested by Elizabeth Rodier Nov 93



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