---------- Recipe via Meal-Master (tm) v8.04

     Title: Chocolate Mexicana
Categories:
     Yield: 8 servings

     3    Squares sweetened Mexican
          Chocolate grated
     8 c  Milk

 Put the milk and chocolate into an earthenware pot and
 cook over a low heat until the chocolate has melted.
 Stir constantly so that it does not stick to the pan.
 When the chocolate comes to a boil, lower the heat and
 beat vigorously with a molinillo until a thick foam
 rises to the top. Serve hot in earthenware mugs.
 Yield: 8 servings Copyright, 1996, TV FOOD NETWORK,
 G.P., All Rights Reserved 10/15/96 show

 Recipe By     : TOO HOT TAMALES SHOW #TH6291

 From: Pat Asher <[email protected]>       Date: Wed, 30
 Oct 1996 20:11:54 -0600 (

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