MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Malian Ginger Juice
Categories: Five, Beverages, Herbs, Citrus
     Yield: 16 Servings

   1/3 lb Fresh unpeeled ginger root;
          - in 1/2" chunks
     4 lg Lemons; juiced
     1 c  White sugar
     7 c  Water; as needed
    16    Fresh mint leaves; crushed

 Place ginger into a blender, cover with water, and blend until
 ginger is thick and pasty. Strain and squeeze juice from ginger
 pulp into a 2 qt pitcher, squeezing ginger mixture as dry as
 possible.

 Stir lemon juice and sugar into ginger juice until sugar has
 dissolved. Pour 7 cups water into mixture, stir to combine, and
 serve garnished with crushed mint leaves.

 Recipe by T. F. Rach

 Recipe FROM: http://allrecipes.com

 Uncle Dirty Dave's Archives

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