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     Title: Raw Egg Nog
Categories: Beverages, Dairy, Eggs
     Yield: 4 Servings

     4 lg Raw free-range organic eggs
     2 c  Raw pasture-fed milk
     1 c  Raw pasture-fed cream
   1/8 c  Natural sweetener such as:
          - unheated honey, or
          - rapadura; up to 1/3 c
     1 ts Nutmeg; fresh ground

 Separate eggs yolk and whites.

 Blend egg yolks with sweetener and a touch of cream.

 Separately blend egg whites until soft peaks are formed (whisk may
 be required). Egg whites are optional. You can also make creamy egg
 nog by blending the whites with a small amount of cream, this makes
 it less fluffy and adds a creamy texture to it.

 Combine everything together.

 From: http://www.naturalnews.com

 Uncle Dirty Dave's Archives

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