Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 qt Skim milk
(70-80 degrees)
1/2 c Cultured buttermilk
(room Temperature)
1/8 ts Salt
Mix ingredients; stir well and cover; let stand at 70
degrees until clabbered (thickened and clotted). Stir
until smooth. Refrigerate. In recipes calling for sour
milk, you may substitute this.
