2 tb Instant espresso powder
-Medaglia d'Oro is excellent
1/2 c Hot tap water
2 c Ice cubes
1/2 c Sweetened condensed milk
Dissolve espresso powder in hot water. Allow to cool
to room temperature. (The quickest way is to mix the
ingredients in a small metal bowl and swirl.) Combine
espresso mixture, sweetened condensed milk and ice in
blender. Blend on high for one minute, until no
visible chunks of ice are left. Serve with a spoon and
a straw. Makes
2 tall or 4 short drinks.
