Into blender container, place milk, strawberries, syrup and 2
tablespoons ice cream. Cover; blend on medium speed until smooth. Pour
into tall glass filled with ice. Add club soda; stir. Top with scoop of
ice cream; garnish with additional fruit, if desired. Serve immediately.
One 12-ounce serving.
Variations:
Substitute the following fruits for the frozen strawberries:
Fresh Strawberry Splash: 1/4 cup sweetened fresh strawberries.
Peach Splash: 1/3 cup canned peach slices or pieces, or 1/2 peeled fresh
peach.
Pineapple Splash: 2 slices canned or 1/4 cup crushed pineapple.
Raspberry Splash: 3 tablespoons frozen raspberries with syrup, thawed.
Hershey's is a registered trademark of Hershey Foods Corporation.
Recipe may be reprinted courtesy of the Hershey Kitchens.
