*  Exported from  MasterCook  *

                              SPICED COCOA

Recipe By     : Southwestern Cookery cookbook
Serving Size  : 4    Preparation Time :0:00
Categories    : Beverages                        Cocoa

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
    1/4  cup           cocoa
    1/4  cup           sugar
  1      pinch         salt
    1/8  teaspoon      cinnamon
  2      cups          water
  1      can           (13-oz.) evaporated milk
    1/2  teaspoon      vanilla
                       whipped cream

Mix cocoa, sugar, salt and cinnamon; add water.  Bring to boiling point;
boil 3 minutes.  Add milk; heat.  Beat with rotary beater until frothy;
add vanilla.  Garnish with cream.  Serves 4.
>From Favorite recipes of Colfax Country Club  Women, 1946
Typed by Ethel Snyder <[email protected]>
Date August 12, 1997

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