Recipe By : Lisa Lepsy
Serving Size : 1 Preparation Time :0:00
Categories : Beverages
Amount Measure Ingredient -- Preparation Method
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2 cups water
1 1/2 cups sugar
4 cups apple cider
2 cups orange juice -- strained
1/2 cup lemon juice -- strained
In a medium sauce pan combine the sugar and water and bring to a boil.Reduce
heat and gently boil for 4 minutes.Place the mixture in a large freezer proof
container, and add the rest of the ingredients. Place in freezer till it just
becomes icy. Stir and serve in frosted glasses. If desired, freeze for 8
hours and scrape with ice cream scoop for sorbet.
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NOTES : For frosted glasses, rinse in HOT water and place in freezer 1/2
hour. This dessert can also be made with pineapple juice in place of the
orange juice.Serve immediately over ice for punch, (splash of vodka or gin
for the grownups) and apple juice can be substituted if cider is not in
season.
