MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Raspberry Ice Cream Sodas
Categories: I scream, Fruits, Citrus
     Yield: 4 servings

     1 pt Raspberry sherbet
     1 pt Vanilla ice cream
 1 1/3 c  Club soda; chilled
   1/2 c  Raspberry Syrup
     1 c  Fresh raspberries

MMMMM----------------------RASPBERRY SYRUP---------------------------
   1/2 c  Orange juice
     2 tb Cornstarch
    10 oz Frozen raspberries; thawed
   1/4 c  Raspberry jam
   1/4 c  Granulated sugar

 SPECIAL EQUIPMENT: 4 ice cream soda glasses, drinking
 straws and sundae spoons

 Recipe courtesy of Giada De Laurentiis

 Using an ice cream scoop, put 1/2 cup of sherbet into
 each glass. Scoop 1/2 cup of vanilla ice cream on top of
 the sherbet. Pour 1/3 cup club soda on top of the ice
 cream. Drizzle each glass with 2 tablespoons of
 raspberry syrup and garnish with fresh raspberries.
 Serve immediately with straws and sundae spoons.

 RASPBERRY SYRUP: In a small saucepan, whisk together the
 orange juice and cornstarch until smooth. Add the
 raspberries, raspberry jam and sugar. Bring the mixture
 to a boil over medium-low heat, stirring frequently.
 Reduce the heat to medium-low and simmer for 5 minutes.
 Pour the mixture through a fine-mesh sieve into a small
 bowl, pressing on the solids with a wooded spoon to
 extract as much liquid as possible. Cool the syrup for
 30 minutes.

 RECIPE FROM: https://www.foodnetwork.com

 Uncle Dirty Dave's Archives

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