*  Exported from  MasterCook  *

                          White Hot Chocolate

Recipe By     : Marni Tuttle <[email protected]>
Serving Size  : 1    Preparation Time :0:10
Categories    : Beverages

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  3 1/2  cups          milk
  2      tablespoons   sugar
  3 1/2  ounces        white chocolate, finely chopped
  1      ounce         milk chocolate, finely chopped
                       Creme de cacao, optional

1. Heat milk and sugar to just below a boil. Remove from heat and add
chocolate. Let stand 2 minutes. Transfer to a blender and whip until
frothy. Add creme de cacao if desired. Serve hot.

Be sure to use a top-quality white chocolate instead of a "coating
chocolate." Daskalides, Callebaut and Lindt are good choices, available at
Treasure Island food stores and specialty markets.







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