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     Title: Chef John's Watermelon Agua Fresca
Categories: Five, Beverages, Fruits
     Yield: 6 Servings

   1/2    Seedless watermelon
     2 c  Water; cold
   1/2 c  White sugar; more or less
   1/2 c  Water

 Scoop flesh from watermelon half and transfer watermelon
 to a blender. Add 2 cups cold water. Place a folded towel
 on blender lid and blend until liquefied, about 1 minute.
 Strain through a fine mesh strainer into a large bowl to
 remove fibers. Discard fibers left in strainer. Skim and
 discard excess foam from juice if desired.

 Place sugar and 1/2 cup water into a saucepan over medium
 heat and stir until water is hot and sugar has dissolved.
 Turn off heat and let simple syrup cool to room
 temperature. Stir simple syrup into watermelon juice to
 taste.

 Pour drink into a 2 quart pitcher and refrigerate until
 cold, at least 30 minutes. To serve, fill tall glasses
 with ice cubes and pour agua fresca drink over ice. Serve
 with straws.

 Recipe by John Semanik

 RECIPE FROM: http://allrecipes.com

 Uncle Dirty Dave's Archives

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