Title: Brown-Sugar Hot Chocolate
Categories: Beverages, Jaw
Yield: 4 Servings
3 Squares (1 oz each)
Unsweetened chocolate
1/3 c Water
1 qt (4 cups) milk, heated
3/4 c Packed brown sugar
1/8 t Salt
Peppermint cane or stick for
Garnish
Stir chocolate and water in a medium saucepan over low heat until
chocolate has melted (mixture will thicken)., Gradually whisk in milk,
then sugar and salt until evenly blended.
To serve: Reheat in a saucepan over medium-low heat or in microwave,
stirring occasionally. Serve with peppermint-cane stirrer.
