Recipe By :
Serving Size : 10 Preparation Time :0:00
Categories : Beverages
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
46 oz Vegetable juice cocktail
6 oz Orange juice concentrate
-- frozen
3/4 c Water
1 t Basil leaves -- crushed
3 dr Hot pepper sauce
Mix all ingredients in a 2-quart container. Chill thoroughly.
Calories per 3/4 cup serving: About 55
Source: FOOD -- by U.S. Department of Agriculture
Typed for you by Karen Mintzias
