Title: Fiesta Hot Chocolate
Categories: Beverages, Chocolate
Yield: 4 servings
1/2 c Cocoa 1 tb Flour; unbleached
1/4 c Dark brown sugar; packed 4 c Milk
3 ea Cloves; whole 1 ea Cinnamon stick;broken in 1/2
2 tb Powdered sugar 1 1/2 ts Vanilla
1 x Whipped cream 4 ea Cinnamon sticks
Mix cocoa and flour in 2-quart saucepan. Stir in brown sugar, milk,
cloves, and 1 stick cinnamon. Heat just to boiling over medium heat,
stirring constantly; reduce heat. Simmer uncovered for 5 minutes (DO NOT
boil). Remove from heat; remove cloves and cinnamon. Stir in powdered
sugar and vanilla. Beat with molinillo, wire whisk or hand beater until
foamy. Pour into 4 cups or mugs. Serve with whipped cream and cinnamon
sticks.
