Recipe By : Homemaker's Oct/97
Serving Size : 6 Preparation Time :0:05
Categories : Beverage Homemaker's Magazine
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
**Formatted By Carole Walberg**
3 Cups Cranberry Juice -- ]
3 Cups apple cider
1 Tbsp grated fresh ginger
1 Tsp whole allspice
or 1/2 tsp ground allspice
In large saucepan, combine cranberry juice, cider, ginger and
allspice.
Cover and bring slowly to boil. Reduce heat to low and simmer for
45 minutes; strain. Serve hot.
Makes 6 cups (1.5 L) Preparation time: 5 minutes Simmering time: 45
minutes
Per cup: 145 calories, 38g carbohydrate, excellent source of vitamin
C.
