Place cider, honey, sliced lemons, cinnamon sticks, fresh ginger, allspice
berries and crushed cardamom pods in a large stock pot. Heat over medium-high
heat, stirring occasionally, until it begins to simmer. Simmer for 15
minutes. Reduce heat to just below simmering. Place 5 cloves in each of the
5 apples. Add whole apples to hot cider as a garnish, keep warm over low
heat. When ready, serve hot with a ladle.
