1/4 c Powdered sugar
1 1/2 c Water
2 (16 oz.) pkg. frozen
-peaches,
-partially thawed
2 (6 oz.) cans frozen orange
-juice
-concentrate, thawed
3 1/2 c Pineapple juice, chilled
1 l Bottle ginger ale or 7-Up
Preparation : In blender container or food processor bowl with metal
blade, combine 2 tablespoons of the powdered sugar, 3/4 cup of the
water, 1 package peach slices and 1 can orange juice concentrate;
blend until smooth. Pour into 4 quart non-metal container. Repeat
with remaining powdered sugar, water, peach slices and orange juice
concentrate. Add pineapple juice; blend well. Refrigerate until
serving time.
Just before serving add ginger ale,; stir gently to blend. 30 (1/2
cup) servings.
Note: Two 16 ounce cans peach slices in heavy syrup can be
substituted for 2 (16 ounce) packages frozen peaches. Omit powdered
sugar.
