*  Exported from  MasterCook  *

                               TEA PUNCH

Recipe By     :
Serving Size  : 20   Preparation Time :0:00
Categories    : Beverages

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  3       c            Tea -- strong
  1       c            Lemon juice
  4       c            Orange juice
  2       c            Raspberry syrup -- or grenadin
  1       c            Pineapple, crushed
                       Sugar -- to taste
  2       qt           Club soda -- chilled

 Combine all ingredients except club soda in a punch
 bowl with a large block of clear ice; allow to chill
 thoroughly.  (If fresh fruit juices are used, they
 should be strained.)  Add club soda just before
 serving.

 SOURCE: Southern Living Magazine, June, 1974. Typed
 for you by Nancy Coleman.



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