Title: Slush Punch
Categories: Beverages, Ford
Yield: 24 8oz serve
1 qt Boiling water
2 c Sugar
46 oz Pineapple juice
8 oz Frozen Orange juice
8 oz Bottle lemon juice
2 cn 7-Up
1 ea Bottle Club Soda
Cook together boiling water and sugar til sugar dissolves. Add
pineapple juice, orange juice and lemon juice to mixture and stir.
Pour into container and freeze. Remove 2 hours before serving. Add
2 cans of 7-up and 1 bottle of Club Soda.
FROM: Col & Mrs. Bryan Shelbourne, U.S. Military Academy, West
Point, NY Served at the reception following a concert accompaning the
Army Military Band.
