Title: SPARKLING RED SLUSH PUNCH
Categories: Beverages
Yield: 2 gallons
1 c -Boiling water
2 c Sugar
1 cn Pineapple juice; large can
2 qt Cranberry juice
Stir sugar into boiling water. Let cool. Add other
liquids and freeze. Remove from freezer 1/2 hour
before serving. Scoop out slush into punch bowl.
When bowl is 1/2 full, slowly add lemon-lime soda (1
gallon maximum). Slush mixture with back of spoon
before serving.
This can also be done on a per-serving basis. Put
frozen mixture in a glass, and add soda. Stir
Contributed by Lawrence and Cindy Kellie
Lawrence's mother introduced us to this delicacy.
From: Lawrence Kellie
