Recipe By :
Serving Size : 3 Preparation Time :0:00
Categories : Beverages
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----TASTE OF HOME 4/5/94-----
2 cups Sugar
2 1/2 cups Water
1 cup Fresh lemon juice -- 3 or 4
Lemons
1 cup Fresh orange juice -- 2 or
Three oranges
1 6 ounces Can frozen pineapple juice
Concentrate -- thawed
2 quarts Ginger ale -- chilled
In a saucepan, bring sugar and water to a boil. Boil for 10 minutes; remove from the heat. Stir in the lemon, orange and pineapple juices. Refrigerate. Just before serving, combine ginger ale in a large punch bowl.
Note: You can float fresh whole strawberries in the punch bowl or skewer them for individual cups.
