1 quart cranberry juice cocktail
1 quart pineapple juice
1 1/2 cups sugar
2 quarts ginger ale, chilled
Combine cranberry juice cocktail, pineapple juice and sugar in a
large container; stir until sugar dissolves. Chill. Stir in ginger
ale just before serving. Makes 1 gallon.
Source: Leola Halvin,
Parker's Blue Ribbon Recipes, The Parker Ward Relief Society, St.
Anthony, Idaho
