Recipe By : Betty Crocker's Merry Makings
Serving Size : 1 Preparation Time :0:00
Categories : Beverages
Amount Measure Ingredient -- Preparation Method
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30 oz Can fruit cocktail
6 oz Frozen lemonade -- thawed
1 qt Ginger ale -- up to 2 qt
20 oz Unsweetened pineapple juice
Drain fruit cocktail, reserving liquid. Arrange cherry halves from
fruit cocktail in bottom of ring mold that fits punch bowl. Garnish
with tiny pieces of greenery. Add about 1/2" water; freeze. Add
remaining fruit cocktail and just enough water to fill mold 3/4 full.
Freeze. Unmold. Place in punch bowl, cherry-side-up. Pour lemonade,
chilled ginger ale, pineapple juice and fruit cocktail liquid into
bowl; blend.
