*  Exported from  MasterCook  *

                          MINT RASPBERRY PUNCH

Recipe By     : Southwestern Cookery cookbook
Serving Size  : 1    Preparation Time :0:00
Categories    : Beverages                        Punches

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
    1/4  cup           orange juice
    1/2  cup           lemon juice
    1/2  cup           sugar
  1      tablespoon    raspberry flavoring
    1/2  dozen         sprigs fresh mint
  1      pint          cold water

Mix fruit juices, sugar and raspberry powder or flavor.  Stir well and
add water.  Pour over large pieces of ice.  Serve with a sprig of mint in
each glass.
>From Favorite recipes of Colfax Country Club  Women, 1946 by Brooks
Rucker, Abbott
Typed by Ethel Snyder <[email protected]>
Date August 12, 1997

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