Recipe By :
Serving Size : 100 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
9 C Sugar
9 C Water
6 Pkg Jell-O
6 C Boiling Water
6 C Cold Water
3 Cans Pineapple Juice -- Large
3 Bottles Lemon Juice -- 8 Oz
1 1/2 Oz Almond Extract
3 Bottles Ginger Ale -- 32 oz
Boil sugar and water,
Dissolve jello in 6 cups boiling water and add 6 cups of cold water.
Add sugar to jell-o
Add pineapple juice, lemon juice and almond extract
When ready to serve add ginger ale
