2 bn Lemon balm sprigs
2 bn Mint sprigs
48 oz Pineapple juice or
-unfiltered apple juice or
-apple cider
2 Juice of lemon
1 Lemon, cut in thin slices
Sparkling water or
-champagne to taste
If lemon verbena or lemon balm are unavailable, emon mint may be
substituted.
Gently wring the bunches of lemon balm and mint to release the
flavor. Place in a large glass pitcher, cover with the juices and
the lemon slices. Chill overnight, occasionally stirring and
pressing down on the herbs with the back of a wooden spoon. Pour
into iced glasses with a splash of sparkling water or champagne
and a sprig of fresh lemon balm or mint.
