4 lg Cans orange juice
4 lg Cans pineapple juice
1 lg Can of crushed pineapple
1/2 Bottle of ReaLemon
2 c Water
1 1/4 lb Sugar
1 ga Orange sherbet
4 Bottles of 7 Up
Mix juices in very large container, add pineapple. Cook water and
sugar until dissolved add to juice. Stir well and freeze. To serve:
thaw to slush consistency, add sherbet and 7 Up and whip. Randy Rigg
