Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Beverages Diabetic
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Stephen Ceideburg
4 Ruby Mist, Red Zinger or
-other fruity herbal tea
-bags
1 Licorice tea bag
1 c Boiling water
1 tb Honey
1 qt Plain sparkling water
In a 2-cup heat-resistant measuring cup or other
container, brew the tea bags in the boiling water for
5 minutes. Gently squeeze and remove tea bags. Stir in
honey. Let cool.
Place 2 tablespoons tea in a champagne flute and fill
with sparkling water.
Per serving: 8 calories (100 percent from
carbohydrate), 0 protein, 2 grams carbohydrate, 0 fat,
0 cholesterol, 25 milligrams sodium.
